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Fruit juice is a beverage made by extracting the liquid content from fruits. It is a popular and widely consumed drink around the world due to its refreshing taste and the perception of being a healthy option. Here are some key points about fruit juice:

  1. Production Process:
    • Fruit juice is typically made by crushing or pressing fresh fruits to extract their natural liquid content.
    • The extracted juice may be filtered to remove pulp, seeds, and solid particles, resulting in a clear liquid.
  2. Types of Fruit Juice:
    • 100% Pure Fruit Juice: This type of juice contains only the juice of the fruit, with no added sugars, preservatives, or artificial additives. It provides the most nutritional benefits.
    • Fruit Juice Blends: These juices are made by mixing the juice of various fruits to create unique flavor combinations.
    • Concentrated Juice: Some juices are concentrated to reduce their volume for easier transportation and storage. These concentrated juices can be reconstituted with water before consumption.
    • Freshly Squeezed Juice: Often available at juice bars and made by pressing or squeezing fruits on-site.
  3. Nutritional Content:
    • Fruit juice is a source of vitamins, minerals, and antioxidants, depending on the type of fruit used.
    • It can be a good source of vitamin C and other nutrients.
    • However, fruit juice can be lower in fiber compared to eating whole fruits because the fiber-rich pulp is often removed during processing.

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